Our MenuWhere India Meets the World

Chargrilled marinated paneer on sourdough with mint chutney and micro greens

Steamed dumplings stuffed with creamy makhani-spiced chicken and saffron drizzle

Jumbo prawns marinated in yogurt and Kashmiri spices, chargrilled with lime butter

Crispy layered pastry with spiced potato and pea filling, tamarind glaze, and raita foam

Lamb chops slow-cooked in Nizami spices with pommes purée and star anise jus

Tandoori chicken tossed with fettuccine, fenugreek cream sauce, and charred onions

Creamy Arborio rice with Kashmiri red kidney beans, ghee-roasted garlic, and Parmigiano

Beer-battered river sole with ajwain seasoning, hand-cut fries, and dill tartare

Cardamom custard with caramelized sugar crust, rose syrup pearls, and crushed pistachio

Espresso-soaked layers with spiced chai mascarpone cream and cocoa dust

Saffron, almond, and fennel seed blend topped with edible silver leaf

Fresh Alphonso mango pulp, Thai basil, lime, and chilled sparkling water